I saw a recipe for a rainbow cake in Good Food Magazine this month, and decided to make one for Isla's birthday next month. It involves baking six layers of cake, so I have already starting baking and have frozen the layers I have made so far.
|blue and green|
|red and orange|
On the subject of rainbows, this is the salad I made this week:
I spent Thursday baking too and made some cherry scones and French bread-style rolls for a picnic lunch over Easter.
So it is now Easter weekend and British Summer Times starts in the next 24 hours. I so very hope it is as good as it sounds!